Cooked Meat & Cheese Slicing Range

Thurne offers a comprehensive range of slicing systems for formed and naturally shaped cooked and cured meat, as well as cheese applications. Our proven solutions are based on more than 50 years’ experience and are highly regarded by meat and cheese processors around the world, from small family firms to multi-site corporations.

No matter if producing stacks and shingles for retail packs, or bulk packs for catering, we can integrate our slicers with upstream and downstream conveyors or loading equipment to achieve optimum performance and presentation. Thurne customers benefit from maximum yield and throughput, high efficiency, reduced labour costs and optimum product quality.

Polyslicer 1000

  • Up to1500rpm involute blade
  • Up to 600rpm orbital blade
  • Optional Interleaver to separate slices
  • Optional Variety Conveyor for portion patterns
  • Optional Stacker for tall stacks up to 100mm height

CS1000 Cheese Slicer

  • High performance up to 1500rpm (involute blade), up to 600 rpm (orbital blade)
  • Suitable for a wide range of medium to hard cheeses
  • Dedicated contact parts to suit the application
  • Optional Interleaver to separate slices
  • Optional Stacker for tall stacks up to 100mm height

CP1000 Carpaccio Slicer

  • High performance up to 600 rpm (orbital blade)
  • Orbital blade for accurate thin slicing
  • Optional Interleaver to separate slices or underleaf
  • Optional Variety Conveyor for producing rosettes / portion patterns

Thurne Slicing & Packing Systems

  • Fully integrated systems from a single source supplier
  • Optimised for reliable performance
  • Common components across the line